Episode 19: “Beer Chemistry”

On this episode of “No Dams Given,” Tripp, Eric, and Nicky discuss all things beer with podcast regular Kevin Hilton—head brewer at Pretoria Fields. Travis Slaughter, who explains how he became interested in the science behind fermentation and brewing, joins the crew. What is kombucha? How does it relate to beer? And what are its benefits? These questions, and more besides, are answered in a lively for a discussion of beer chemistry.